Investment firm buys Lieb, Premium Wine Group
A New York-based investment company has purchased both the Lieb Cellars vineyard and winery in Cutchogue and the Premium Wine Group in Mattituck.
For third time, North Fork chef nominated for Beard award
For the third consecutive year, Gerry Hayden, chef and co-owner of North Fork Table & Inn in Southold, is a finalist for a James Beard award.
Award-winning chef purchases North Fork Oyster Company
Chef Keith Luce now has a new kitchen to run after he has purchased the North Fork Oyster Company in Greenport’s historic Stirling Square.
Brewers, farmers helping L.I. Wine Country diversify on drinks
As the East End continues to polish its image as a leading wine region, a new effort’s a-brewing to turn the region into a destination for craft beer enthusiasts.
Noted local chef to serve as culinary director of Suffolk Theater
Chef Tom Schaudel, best known on the North Fork as the owner of acclaimed restaurants A Mano and Alure, has signed on as culinary director of the Suffolk Theater.
Brew-pub-style restaurant in the works for Peconic
Though the Greenport Harbor Brewing Company is still taking baby steps to get the its Peconic location up and running, owner Rich Vandenburgh has not stopped dreaming big.
How some restaurants benefit from closing in winter
The recent blizzard was hefty enough to close down the Long Island Expressway throughout all of Suffolk, so it’s easy to imagine why some local restaurants find it prudent to shut their doors for a period of time during the colder season.
Jazz on the Vine ‘exactly what the winter needs’
Snow flurries fell as wine lovers and jazz musicians kicked off Winterfest’s Jazz on the Vine series Feb. 15.
Long Island Winterfest provides a boon to local businesses
It’s that time of year again when visitors from across the Northeast flock to Long Island Wine Country for Winterfest Jazz on the Vine.
Video: Frisky Oyster unveils absinthe mojito
Robert Beaver, owner of The Frisky Oyster, unleashed the Green Fairy on the North Fork Valentine’s Day, when he began selling absinthe mojitos at his Greenport restaurant.
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