Hawkins Inn in Jamesport advances plans to add rooms
A plan to build eight guest rooms in an existing barn adjacent to the Jedediah Hawkins Inn in Jamesport will be the subject of a public hearing.
List of summer events scheduled for downtown Riverhead
An advertisement that will appear in this month’s Times/Review Vacation Guide features a list of Summer 2012 Downtown Riverhead events.
Contest: Can you name this Riverhead restaurant?
Want to win a free meal at a local restaurant courtesy of riverheadnewsreview.com? Here’s your chance.
List of summer events scheduled for downtown Riverhead
An advertisement that will appear in this month’s Times/Review Vacation Guide features a list of Summer 2012 Downtown Riverhead events.
North Fork Chef: Carrots are more than just good for you
They can be eaten raw or cooked and, either way, carrots are very good for you.
Baiting Hollow distillery produces LI’s first whiskey
LiV, Long Island’s first and only distillery, just released a 150-case micro batch of the region’s first and only locally produced single-malt whiskey, a 95 proof spirit.
Tex-Mex joint set to open in downtown Riverhead
Ken Loo is set to open his own Tex-Mex restaurant on East Main Street to share his love of burritos and tacos.
Food & drink servers take to the streets in Greenport
Food and drink servers from several North Fork restaurants and wineries took to the streets of Greenport Sunday morning for the Great Waiter Race.
Blue Duck Bakery eyes Riverside for production plant
Blue Duck Bakery expects its downtown Riverhead store to be open in June, and it’s also working on getting a new production plant up and running in Riverside.
Fishermen: It was a great scallop season
It’s hard to top last year’s scallop season, but the fishermen who hung in there plying the waters these last several months say they weren’t disappointed and expect great things again next year.
Parisians’ vacation yields unique shop in Aquebogue
Many North Fork residents head to Paris for a vacation. For former Parisian real estate agents Matthieu and Laure Chatin, the story was reversed.
Hargrave: A taste of Europe in Argentina’s wines
From the moment I exited the plane, I felt a different ambiance in Argentina.
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