Free wine tastings at Peconic Bay Winery in February
Throughout the month of February, the Peconic Bay Winery in Cutchogue will offer a free tasting of five different wines every day from 11 a.m. to 5 p.m.
Castello di Borghese wine, East End food featured on CBS
A Manhattan chef prepared whole black sea bass stuffed with crab on a recent episode of This Morning on CBS and he paired the dish with a Castello di Borghese Chardonnay.
Photos: Recipes to make your own Spanish tapas
The Cutchogue-New Suffolk Library presented ‘Introduction to Spanish Tapas with Chef Richard Kanowsky,’ the latest in the library’s popular series of cooking programs, last week.
Grapevine: Wolffer Estate Winemakers Dinner at North Fork Table
One of the most popular restaurants on the North Fork is hosting a Winemakers Dinner in conjunction with a winery on the South Fork.
Baby chicks and bees coming to Shinn Estate Vineyards
There’s lots of wildlife at Shinn Estate Vineyards in Mattituck. In the next few months, there will be even more: a new frock of baby chicks and a bunch of new beehives.
Castello di Borghese wine, East End food featured on CBS
A Manhattan chef prepared whole black sea bass stuffed with crab on a recent episode of This Morning on CBS and he paired the dish with a Castello di Borghese Chardonnay.
Grapevine: Channing Daughters Producer Dinner at Manhattan restaurant
Channing Daughters wines will be featured at a small restaurant in the NoLita section of Manhattan Wednesday.
McCall blend wins top spot at Long Island Merlot Alliance competition
If you’re selecting a bottle of merlot any time soon, you might want to snag a bottle of McCall Wines’ Ben’s Blend, which just won first place at a blind tasting held by the Long Island Merlot Alliance.
New York Times gives glowing review of Waters Crest whites
The food-friendly wines made at Waters Crest Winery in Cutchogue were recently featured in a New York Times article.
Photos: Recipes to make your own Spanish tapas
The Cutchogue-New Suffolk Library presented “Introduction to Spanish Tapas with Chef Richard Kanowsky,” the latest in the library’s popular series of cooking programs, last week.
Grapevine: Slow Food sponsors wine tasting in Manhattan
If you’re a part of the so-called Slow Food movement, an event this Monday is right up your alley.
Video: How they get those labels on wine bottles
We visited Sparkling Pointe in Southold last week to capture winemaker Gilles Martin labeling and boxing bottles of 2002 Brut Seduction, the winery’s signature sparkling wine
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