Waters Crest Winery vintages will be unveiled this Saturday, Nov. 12 at at a Reserve Chardonnay Library Tasting at the winery’s tasting room in Cutchogue.
Six barrel-fermented Chardonnay wines can be tasted along with light tapas from 2 to 4 p.m.
Admission is $20 per person, $15 for wine club memers.
Reservations are required. Call 734-5065 to make reservations and for more information.
• Here’s a Fairfield County Wine Review post featuring a SUHRU Shiraz made by Pellegrini Vineyards winemaker and SUHRU co-founder Russell Hearn. “I’m a firm believer that great wines take you somewhere and this wine took me somewhere so distinct and so real,” writes reviewer Codey Foster.
• Check out this stainless steel corkscrew raved about on the wine blog Wine Harlots.
• Here are some autumn food and wine pairings from The Urban in Suburban blog.
• Find 21 pumpkin recipes — from pumpkin bacon pasta to pumpkin fondue — in this Babble.com post.