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Contest: Can you name this Riverhead restaurant?

By Wine Press On May 7, 2012 · In Featured, Food, Lifestyle

Want to win a free meal at a local restaurant courtesy of riverheadnewsreview.com? Here’s your chance. Over the next five days, we’ll feature a close-up photograph of a Riverhead restaurant. All you have to do for a shot at winning is to correctly identify all five eateries in a comment at the bottom of each [...]

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North Fork Chef: Carrots are more than just good for you

By John Ross On April 25, 2012 · In Featured, Food

“But some of us are beginning to pull well away, in our irritation, from … the exquisite tasters, the vintage snobs, the three-star Michelin gourmets. There is, we feel, a decent area somewhere between boiled carrots and beluga caviar, sour plonk and Chateau Lafite, where we can take care of our gullets and bellies without [...]

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Tex-Mex joint set to open in downtown Riverhead

By Paul Squire On April 17, 2012 · In Featured, Food

About 10 years ago, restaurant owner Ken Loo began visiting nearby Spanish grocery stores. He would buy fresh ingredients to cook up tacos inside the kitchen at his West Main Street restaurant, Hy-Ting. Now, the downtown Riverhead restaurateur is set to open his own Tex-Mex restaurant on East Main Street to share his love of [...]

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Food & drink servers take to the streets in Greenport

By Wine Press On April 16, 2012 · In Featured, Food

Food and drink servers from several North Fork restaurants and wineries took to the streets of Greenport Sunday morning for the Great Waiter Race to benefit health and wellness activities at Eastern Long Island Hospital. Sponsored by The Market and Body Armor drinks, the race required waiters to balance a wine glass and a bottle [...]

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Blue Duck Bakery eyes Riverside for production plant

By Tim Gannon On April 13, 2012 · In Featured, Food

Blue Duck Bakery expects its downtown Riverhead store to be open in June, and it’s also working on getting a new production plant up and running in Riverside, according to owner Keith Kouris. The new bakery will be located in the same re-faced building as the Ralph’s Famous Italian Ices store that opened last week. [...]

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Fishermen: It was a great scallop season

By Beth Young On April 10, 2012 · In Featured, Food

It’s hard to top last year’s scallop season, but the fishermen who hung in there plying the waters these last several months say they weren’t disappointed and expect great things again next year. “It was a great season, the best season since I started,” said Ed Densieski of Riverhead, who scallops part-time from opening day [...]

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VIDEO: Ralph’s Famous Italian Ices opens in Riverhead

By Tim Gannon On April 6, 2012 · In Featured, Food

The owners of Downtown Riverhead’s newest ice cream shop are also familiar with the other end of the temperature scale. “We’re both city firemen,” said Ivan Albert, co-owner of Ralph’s Famous Italian Ices along with Frank LoPresti. “We work in lower Manhattan and we’ve both got about 16 years on the job.” Their newest ice [...]

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Riverhead’s annual horseradish party at Martha Clara

By Wine Press On April 4, 2012 · In Events, Featured, Food

Hundreds descended on Martha Clara Vineyard with glass jars and plastic containers in hand to have them filled by volunteers who spent hours peeling, chopping, grinding and whirring 20 bushels of horseradish roots into sauce Wednesday. VIEW SLIDESHOW ON RIVERHEADNEWSREVIEW.COM The annual informal and unadvertised free event was started about 40 years ago by then-Suffolk [...]

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Island Boatyard owners hope renovated space will be home to new eatery

By Julie Lane On March 24, 2012 · In Featured, Food

More than two years after the Island Boatyard & Marina closed its restaurant, deli and Shipwreck Bar operation, the owners are looking to lease their newly renovated space to a new tenant. James Brantuk is the son of one owner and the nephew of the other two. His father, Joseph Brantuk, and his uncles, Richard [...]

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Slow Food East End looks to hire garden coordinators for school food production

By Beth Young On March 13, 2012 · In Featured, Food

Across the East End, a network of school vegetable gardens is beginning to sprout — and with them new ways of teaching growing methods and tapping into community resources. Last week, Slow Food East End, which encourages the use of fresh local ingredients, announced it will be hiring three garden coordinators to help build on [...]

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