For the third consecutive year, Gerry Hayden, chef and co-owner of North Fork Table & Inn in Southold, is a finalist for a James Beard award, one of the most prestigious honors in the culinary world, in the best chef in the Northeastern U.S. category. Mr. Hayden is one of five finalists in the region [...]
Chef Keith Luce now has a new kitchen to run. The award-winning former White House chef announced today he has purchased the North Fork Oyster Company in Greenport’s historic Stirling Square with the newly formed NoFo Hospitality Holding LLC. Mr. Luce is the company’s majority shareholder. But that is just the beginning. A soon-to-launch casual [...]
If you watch the popular Food Network contest show “Chopped,” you’ll have a local chef to root for in an episode airing next month. Stephan Bogardus of Southold, chef de cuisine at The North Fork Table & Inn, will appear in an episode set to air at 10 p.m. March 12. Mr. Bogardus, 25, learned his [...]
The Suffolk Theater is set to open in downtown Riverhead next week and a familiar face has joined the team. Chef Tom Schaudel, best known on the North Fork as the owner of acclaimed restaurants A Mano and Alure, has signed on as culinary director of the theater. In that capacity, he’ll oversee the theater’s [...]
Though the Greenport Harbor Brewing Company is still taking baby steps to get the its Peconic location up and running, owner Rich Vandenburgh has not stopped dreaming big. The Southold resident told The Suffolk Times he’d like to run a brew-pub-style restaurant at the property. “The property is just under three acres so we’d have [...]
The recent blizzard was hefty enough to close down the Long Island Expressway throughout all of Suffolk, so it’s easy to imagine why some local restaurants find it prudent to shut their doors for a period of time during the colder season. “Last week was an example of why so many businesses close during winter,” [...]
Acclaimed local chef Keith Luce is currently heading up a kickstarter page to raise funds for a smokehouse he said will help him develop his cured meats. But you’ll have to settle for reading between the lines if you want to know exactly where he plans to sell those meats. “All of the pieces of [...]
Nancy and Keith Kouris had never given much thought to which wine might go best with their artisanal breads and spreads. But that was the task the Blue Duck Bakery owners were faced with for Saturday’s ‘Winter Foodie Series’ event hosted by Sherwood House Vineyards. With notes on the wines from Sherwood co-owner Brian Sckipp, Ms. Kouris [...]
Today’s college graduates are famously hard pressed to find a job during this historically sluggish economy. Not so for Suffolk County Community College’s culinary school students and alumni. Nearly 100 percent of the college’s culinary arts program graduates find work in the field, with many ending up in upscale commercial kitchens throughout the North Fork, [...]
Have you been eating out a bit more often in the past several months, treating yourself despite the tight economy? Then you’re in line with most other Americans. Although it seems counter intuitive, despite a sagging economy going on four years, the restaurant industry has experienced less of a downturn than other economic sectors. Growth [...]
Archives
Categories
